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Quick & Easy: Healthy Potato Salad

Chef's notes: We find the classic potato salad to be too heavy on the mayo. If you're looking for a much lighter potato salad then we have the perfect recipe for you! It's also vegan. A very simple recipe packed full of flavour!


500g New potatoes

25ml White wine vinegar

1 tsp. dijon mustard

1 tsp. wholegrain mustard

75 ml extra-virgin olive oil

1/2 tsp. salt

Cracked black pepper

2 tsp. maple syrup

25 g bunch flat leaf parsley, finely chopped

25 g bunch dill, finely chopped

10 radish, topped and tailed, finely sliced

6 spring onion, finely sliced

What to do...

  1. In a medium saucepan, cook new potatoes in salted boiling water for 20-25 minutes or until a knife pierces them easily. Once cooked, drain and leave to cool a little.

  2. Meanwhile, put your white wine vinegar, Dijon and grain mustard in a bowl and whisk to combine. Add the oil in a thin steady stream whisking continuously until the dressing is emulsified.

  3. Add your salt, pepper and honey and mix to combine.

  4. While the potatoes are still warm add the dressing to allow the potatoes to soak up all the flavour.

  5. Add parsley, dill, radishes and spring onions, and toss to combine

Pop into Sage & Squash this week to try it in one of our salad bowls, We'd love to hear your thoughts. Try it at home, share your salad with us on socials.

At Sage & Squash we love developing and coming up with new menus. In particular we love working alongside you guys to come up with menus that add a wow factor to your event. We provide catering for lots of different occasions, from weddings, to baby showers to small weekend dinner parties. Want more information on what services we can provide? Just click the button to explore more.

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